At Carnitas Queretaro, we have established a place for you and your family to enjoy fresh, Mexican cuisine created with only the finest ingredients. By using homegrown, local products, we keep everything fresh. This helps us to focus on our dishes developed from family recipes. When you choose to dine at Carnitas Queretaro, you will be choosing to enjoy the best Mexican food in El Paso!
We have a passion for making each guest feel like family – hospitality is the ingredient we take pride in using the most! Our handcrafted dishes are only the beginning of the tradition we keep alive at every location – a big part of which is making sure you feel welcomed every time you visit. The Carnitas Queretaro tradition involves fresh ingredients, time-tested recipes and a focus on making each guest feel like family.
We have passionately served Mexican cuisine in El Paso for over 20 years. It all began in 1985 when Luisa and Israel Bordier opened their first restaurant in Ciudad Juarez, Chihuahua, Mexico. That day, they established their commitment to quality ingredients served with a warm and friendly touch— a commitment that continues today as we celebrate our 20th anniversary! The Bordier family has now grown into 4 El Paso locations. Still family-owned and locally operated, we serve traditional Mexican food with no compromises.